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The GKPPHV "BEINEU MULTIDISCIPLINARY CENTRAL DISTRICT HOSPITAL" OF THE HEALTH ADMINISTRATION OF THE MANGYSTAU REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 12753500.00 in the Kazakhstan. This Tender notice was published on 17 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of KZT 12753500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141472098, while the tender notice number is 17000093-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 12753500.00
Deadline: 19 May 2026
Posting Date: 17 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141472098
Document Ref. No.: 17000093-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 12753500.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lot: Barley - Krupa Yachmennaya GOST 5784-60. High grade barley groats, in bags of 5-10-25-50 kilograms. In the event that the fact of damage or non-compliance with the technical specifications of the delivered goods is detected, the potential supplier shall replace the goods of the appropriate quality. austyruga mindettenedi. tel:87760300067- Rabaeva Almagul | Hard natural cheese, rectangular or in blocks, no more than 0-5% fat content, not salted. packaged from 4.0 to 5.0 kg, made from cow's milk, not a cheese product! Without herbal supplements! coated with paraffin or in a polymer film under vacuum, tightly adjacent to the surface of the cheese, with a ST KZ certificate. The taste and smell are moderately cheesy. Each wheel of cheese must be in its original packaging. Each head cheese must be in original packaging. Each wheel of cheese must indicate the brand of cheese, date of production, shelf life, manufacturer, GOST, grade, fat content. top quality. Submission of an application by the customer is carried out by telephone at orally. A quality certificate is required. The goods are unloaded by the supplier to the storage location. tel:87760300067- Rabaeva Almagul | Rye bread. Made from a mixture of rye and wheat flour, without sagging, the surface is smooth. Porosity 54-75% crumb elastic. Mass fraction of moisture 42-46%, acidity 2.5-7% taste - characteristic of bread, without foreign aftertaste. The smell is characteristic of this type of bread, without any foreign smell. Without packaging and marking, weight not less than 6... Documents
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