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Purchase of Food Products, Amt: 1249100.00 Tender - 143434740

The COMMUNAL STATE INSTITUTION LENINGRAD AGRICULTURAL COLLEGE OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE MINISTRY OF EDUCATION AND SCIENCE OF THE REPUBLIC OF KAZAKHSTAN has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1249100.00 in the Kazakhstan. This Tender notice was published on 17 Jun 2026 and is scheduled to close on 18 Jun 2026, with an estimated Tender value of KZT 1249100.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143434740, while the tender notice number is 17192333-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 1249100.00

Deadline: 18 Jun 2026

Posting Date: 17 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143434740

Document Ref. No.: 17192333-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1249100.00

Purchaser's Detail

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Tender Details

Lots: Tomato - fresh, without rot, according to the customer-s request from the moment the contract is concluded | Cheese - HARD CHEESE 45% FAT CONTENT, at the request of the customer from the moment of conclusion of the contract | Pollock - According to ST RK 1802-2008. Pollock fish, fresh frozen or chilled, glazed, sea, without head. Natural color, no bruises. No mucus. Large block size, shelf life 24 months. | Chicken leg - fresh leg. coordinate everything with the customer | Rice, peeled, medium grain, polished, 5 kg each customer's application from the moment of conclusion of the contract | Bar - Chocolate bar with nuts, at least 80 grams GOST 31721-2012 | Orange | Sour cream - sour cream 20% fat, packed in glasses 400 grams ST RK 1733-2015 | Candy - chocolate, with filling between layers of waffles | Buckwheat - Yadritsa, fast-cooking kernel of the first grade. Color - cream with a yellowish or greenish tint; for quickly boiling cereals - brown in different shades. The smell is characteristic of buckwheat, without extraneous odors, not musty, not moldy. The taste is characteristic of buckwheat, without extraneous flavors, not sour, not bitter. Not infested with pests of grain stocks. Labeling and packaging in accordance with ST RK. Compliance with the quality certificate. On the packaging The following must be indicated: type, category, name of the manufacturer, SORTING DATE, shelf life. Accompanying documents for each delivered batch: Certificate of Conformity/Declaration of Compliance, ...

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