Purchase of Food Products, Amt: 1244345.00 Tender - 146599212

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 1 OF THE ABAY DISTRICT OF THE KARAGANDA REGION" OF THE DEPARTMENT FOR THE COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1244345.00 in the Kazakhstan. This Tender notice was published on 05 Aug 2026 and is scheduled to close on 07 Aug 2026, with an estimated Tender value of KZT 1244345.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146599212, while the tender notice number is 17431102-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 1244345.00

Deadline: 07 Aug 2026

Posting Date: 05 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146599212

Document Ref. No.: 17431102-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1244345.00

Purchaser's Detail

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Tender Details

Lots: Fresh melon, ripe GOST 7178-85. Medium size. Weighing from 1-2 kilograms. | GOST 1168-86 Fresh frozen salmon, gutted with the head, weight from 10 to 11 kg or plated with skin. Preferably glazed, glaze weight not less than 4%. Must be clean the surface, natural color, must be well-fed. SHOULD NOT have external damage, the cutting is correct, the consistency after thawing is dense, the smell of fresh fish without signs of spoilage. Fresh frozen salmon fish, gutted with the head on. | Horse meat - Kazy. The size of the loaf is at least 5 cm in diameter. Mass fraction: fat layer not less than 30% and not more than 40% and muscle tissue not more than Konin - Kazy. The size of the loaf is at least 5 cm in diameter. Mass fraction: fat layer not less than 30% and not more than 40% and muscle tissue not more Horse meat - Kazy. The size of the loaf is at least 5 cm in diameter. Mass fraction: fat layer no less than 30% and no more than 40% and muscle tissue no more than 70% to 60%. Delivery in batches according to the Customer-s request in accordance with the terms of the contract and technical specifications. ST RK 1303-2015. Remaining shelf life is at least 75% from the date of delivery. Certificates. | A medium-sized watermelon, without damage or contamination, the average weight of 1 watermelon is 10-12 kg GOST 7177-2015 | Raisins - selected, whole berries, not overdried, not sticky, without seeds, without foreign odors, not damaged by insect pests

Documents

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