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The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN "ASEM-AY" OF THE VILLAGE OF TALAPKER UNDER THE EDUCATION DEPARTMENT FOR THE TSELINOGRAD DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 11750080.00 in the Kazakhstan. This Tender notice was published on 15 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of KZT 11750080.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137860596, while the tender notice number is 16558547-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 11750080.00
Deadline: 26 Mar 2026
Posting Date: 15 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137860596
Document Ref. No.: 16558547-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 11750080.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Beef - beef meat of 1st category. The back part (the back thigh of meat), divided into pieces, the size of the piece is not less than 3 kg and not more than 6 kg, without foreign odor and mucus on the surface. The content of bones, tendons and cartilage is no more than 16% of the total mass. Veterinary certificate for each batch. Without the use of food colors, flavorings, preservatives. At the time of delivery no more than 2/3 of the sales period. Implementation time 72 hours. Each batch must indicate the deadline for implementation. Strictly delivery meat, in a specialized vehicle with refrigeration chambers. Delivery of goods and storage to the Customer-s warehouse, on weekdays from 09.00 to 17.00. Provide all necessary documents and certificates! | Horse meat - Horse meat of the 1st category. Cooled Rear part (back thigh of meat), divided into pieces, piece size no less than 3 kg no more than 6 kg, without foreign odor and mucus on the surface. The color of the meat is natural light red. The content of bones, tendons and cartilage is no more than 16% of the total mass. Veterinary conclusion for each batch. Without the use of food colors, flavorings, preservatives. At the time of delivery no more than 2/3 days from the date of sale. Implementation time 72 hours. Each batch must indicate the deadline for implementation. Strictly meat delivery, on a specialized vehicle with refrigeration chambers. Delivery Only at the Customer's request in separate batches. Delivery to the warehouse, as well as unloading and delivery of goods to the Customer's warehouse at the expense of the Supplier... Documents
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