Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
Change Password
For better security, update the account password.
MUNICIPAL STATE INSTITUTION "REGIONAL SPECIALIZED BOARDING SCHOOL-LYCEUM NO. 2 "DARYN" OF THE CITY OF ASTANA" OF THE EDUCATION DEPARTMENT OF AKMOLA REGION has floated a tender for Purchase of Food Products, Amt: 11570000.00. The project location is Kazakhstan and the tender is closing on 14 Jan 2026. The tender notice number is 15933877-1, while the TOT Ref Number is 133504680. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 11570000.00
Deadline: 14 Jan 2026
Posting Date: 11 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133504680
Document Ref. No.: 15933877-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 11570000.00
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
Lots: GOST 1035-2013 Halal boiled sausage from premium beef in a clean, dry casing, without stains, slips, damage to the casing, or minced meat deposits. The consistency is elastic. Ingredients: beef, table salt, garlic, seasonings. | Chicken - GOST 31962-2013 Chicken thigh. The thigh should be well drained and clean. No foreign odors; free of fecal contamination; no visible blood clots; no cold burns. The smell is characteristic of fresh meat of this type of bird. Muscle tissue color - from pale pink to pink. The skeletal system is free of fractures and deformations. The thigh must be freshly frozen. The thighs should be placed on a tray, 4-5 pieces each, and wrapped in cling film. | GOST 243-2013 Halal semi-smoked sausage from premium beef varieties, clean, dry surface, without stains, slips, damage to the shell, or minced stuffing. The consistency is elastic. Ingredients: beef, table salt, garlic, seasonings. | Beef - GOST 1759-2008 Beef meat (chilled) of young cattle: chilled carcass, category 1. Color: pink to bright red, soft, light fat. -Samples are accompanied by a certificate using the sampling method for production. Beef meat is intended for preparing various dishes. - Yield rate of large-piece semi-finished products and cutlet meat - 73.6%; bones, tendons, cartilage -26.4%. i.e. carcass meat of category 1. Organoleptic characteristics: - The meat should be fresh, elastic, when pressed with a finger, the pit quickly levels out without constant...
Documents
Procurement Documents for Kazakhstan
Access a comprehensive library of standard procurement documents specific to Kazakhstan. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Kazakhstan
Want To Bid in This Tender?
Get Local Agent Support in Kazakhstan and 60 More Countries.
View Tenders By
Sign in with Google