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Purchase of Food Products, Amt: 1123060.00 Tender - 142606661

The MUNICIPAL STATE INSTITUTION "AKSAI CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1123060.00 in the Kazakhstan. This Tender notice was published on 04 Jun 2026 and is scheduled to close on 05 Jun 2026, with an estimated Tender value of KZT 1123060.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142606661, while the tender notice number is 17113864-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 1123060.00

Deadline: 05 Jun 2026

Posting Date: 04 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142606661

Document Ref. No.: 17113864-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1123060.00

Purchaser's Detail

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Tender Details

Lots: Cucumber - Fresh cucumbers - The fruits are fresh, whole, uncontaminated, without mechanical damage, medium size, firm flesh. Without foreign smell and taste. Packaging - in a plastic or wooden box, weighing no more than 5 kg. | Sugar - beetroot. Qualitative characteristics - granulated sugar is used for sweet dishes, drinks and confectionery, culinary, and bakery products. Organoleptic characteristics - free-flowing without foreign smell or taste, color - inherent to this product. Packaging: food grade bags no more than 50kg. Labeling - a label indicating the manufacturer, variety, packaging date, shelf life. | Barley groats - yellow-gray uniform color, uniform, without foreign odors and bites, not infected with barn pests, characteristic color and odor, packed in 25 kg bags. The bag must have a label indicating the manufacturer, the name of the cereal, the production date and shelf life. | Garlic - The bulbs are ripe, hard and dense, healthy and clean, whole, not sprouted, without damage, in shape and color typical for this product. Without foreign smell and taste. Garlic should be packed tightly in boxes, 2-3 cm below the edge of the container. The marking must fully comply with all GOST norms and standards. | Greens - Onion green, young, fresh. The onion should be fresh, green, without arrows, and not withered. | Greens - Celery - stems must be whole, fresh, healthy, without visible damage, not damaged by frost, without roots, sides...

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