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The STATE COMMUNAL GOVERNMENT ENTERPRISE WITH THE RIGHT OF OPERATIONAL MANAGEMENT OF NURSERY-GARDEN NO. 54 AINALAYYN OF THE EDUCATION DEPARTMENT FOR THE CITY OF AKTAU OF THE EDUCATION DEPARTMENT OF THE MANGYSTAU REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 10101206.00 in the Kazakhstan. This Tender notice was published on 21 Mar 2026 and is scheduled to close on 16 Apr 2026, with an estimated Tender value of KZT 10101206.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138214309, while the tender notice number is 16625611-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 10101206.00
Deadline: 16 Apr 2026
Posting Date: 21 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138214309
Document Ref. No.: 16625611-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 10101206.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: GOST 12582-67 Bread and bakery products fortified with vitamin and mineral additives This standard applies to fortified bread and bakery products produced from premium and first grade bakery wheat flour, fortified vitamin and mineral supplements according to ST RK 1741 and ST RK 1482. Bread, weighing at least 400 g, regular shape, with a high rise above the edges of the pan. Rolls that are deformed, wrinkled or uneven at the ends, with side sagging, with cracks in the crust and explosions. The surface should not be flat, concave or wrinkled. The color of the crust is golden brown, the surface is shiny, smooth, without swelling and cracks, stains and burns. When cut, the crumb should be well baked, elastic, not sticky or wet to the touch, without lumps or traces of unmixing. | Carrots - Fresh table carrots of the selected variety. Must be washed or cleared of soil in a dry way and packaged. Root vegetables are fresh, whole, healthy, clean, not withered, not cracked, without damage agricultural pests, without excessive external moisture, shape and color typical of the botanical variety, with or without the length of remaining petioles no more than 2 cm, but without damage to the shoulders of the root crop. Root crops with healed (coated with epidermis) shallow (2-3 mm) natural cracks in the cortical part, formed during the formation of the root crop; root vegetables with minor growths formed as a result of... Documents
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