Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products for the 3Rd Quarter of 2026. According to Technical Specification., Amt: 7948462.50
Deadline: 24 Jul 2026
Posting Date: 27 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144097297
Document Ref. No.: 17242764-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 7948462.50
Purchaser's Detail
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Login to see detailsTender Details
Lots: 82.5% unsalted butter made from cow's milk WITHOUT the addition of VEGETABLE FATS, dyes and preservatives. Taste - delicate, rich creamy taste with notes of pasteurization, without a greasy coating on the tongue or a plastic taste. Smell - tender, creamy, without extraneous aromas. The color of the oil should be uniform. The cut is smooth, shiny, without pores or cracks; There should be no drops of water on the cut. The density should be solid, plastic, the oil should not stick to the knife and crumble when slicing When heated, it should quickly melt, sizzle, brown, emitting the aroma of cream without the formation of foam. When frozen, the butter should harden and break off into chunks. Application - excellent for purees, baking, adding airiness and aroma to dishes. The packaging must be intact without damage or traces of tampering. Subject to storage conditions and expiration date. Strictly according to technical specifications. | Pink salmon - Pink salmon fish, oceanic, fresh frozen, the fish must be whole, the ice crust must not exceed 4% of the total mass without delay and foreign odors. The gills should be light red, without darkening, yellowish or greenish tints. The abdomen should be pink. The tail and fins must be intact and not broken. The skin must be even and smooth, tightly adjacent to the pulp. Free from foreign odors, parasites and dried areas. Subject to storage conditions and expiration date. According to technical specification | Fresh chicken egg, category 1, without...
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Tender Notice