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Purchase of Food Products 2026, Amt: 2743600.00 Tender - 143226984

The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN KARLYGASH OF THE EDUCATION DEPARTMENT OF THE MAKAT DISTRICT OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION has issued a Tender notice for the procurement of a Purchase of Food Products 2026, Amt: 2743600.00 in the Kazakhstan. This Tender notice was published on 13 Jun 2026 and is scheduled to close on 04 Jul 2026, with an estimated Tender value of KZT 2743600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143226984, while the tender notice number is 17172222-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products 2026, Amt: 2743600.00

Deadline: 04 Jul 2026

Posting Date: 13 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143226984

Document Ref. No.: 17172222-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2743600.00

Purchaser's Detail

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Tender Details

Lots: Rusks - Wheat dryers. Made from premium or first grade wheat flour. The product complies with GOST 7128-2013 or equivalent. Shelf life at the time of delivery is at least 75%. Complies with the requirements of TR TS 021/2011, 022/2011. | Kefir | Cottage cheese - Taste and smell - clean, fermented milk. Consistency - soft, homogeneous, crumbly. Heterogeneous with the presence of soft grains is allowed. Color - white with a cream tint, uniform throughout the mass. ST RK 94-95. Bold. Mass fraction of fat is not less than 9%. | Chicken egg, dietary, category 1 | Chicken - Must be well drained and clean. Without foreign inclusions; without foreign odors; free of fecal contamination; no visible blood clots; without remains of intestines and cloaca, trachea, esophagus, mature reproductive organs, without cold burns, stains from spilled bile. The smell is characteristic of fresh meat of this type of bird. Skin without breaks. The skeletal system is free of fractures and deformations. Fresh or chilled | Cheese - Hard. With mass fraction of moisture in a fat-free substance from 49.0 to 56.0% inclusive. KR ST 1063-2002 | Table salt - Food grade iodized. White crystalline mineral substance. | Fresh lemon | Tomato - Fresh tomato | Sodium bicarbonate (sodium bicarbonate, baking soda) - Baking soda first grade, 99.5%, GOST 2156-76 | Cucumber - Fresh cucumber | Fresh banana, grade 1

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