Purchase of Food Product (Paid), Amt: 20808867.99 Tender - 139234172

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN "SHAPAGAT" OF THE EDUCATION DEPARTMENT OF THE ZHYLYOI DISTRICT OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION" has issued a Tender notice for the procurement of a Purchase of Food Product (Paid), Amt: 20808867.99 in the Kazakhstan. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 30 Apr 2026, with an estimated Tender value of KZT 20808867.99. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139234172, while the tender notice number is 16742650-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Product (Paid), Amt: 20808867.99

Deadline: 30 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139234172

Document Ref. No.: 16742650-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 20808867.99

Purchaser's Detail

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Tender Details

Lots: Cucumber - Pickled cucumber quantity and packaging according to the customer's preliminary request | Fresh fat cottage cheese | Corn grits - premium quality, core, peeled, in plastic packaging, 700 gr. | R Kisel | ST RK 984-2008 Bread made from wheat flour. White bread - made from premium wheat flour, molded, weighing 0.500 g, regular shape, with a high rise above the edges of the pan. Rolls that are deformed, wrinkled or uneven at the ends, with side sagging, cracks in the crust or tears are not allowed. Color the crust is golden brown, the surface is shiny, smooth, without swelling and cracks, stains and burns. When cut, the crumb should be well baked, elastic, not sticky or wet to the touch, without lumps or traces of unkneading. Return packaging: wooden containers. Delivery time: 3 hours from the moment of baking. | Rye bread - made from a mixture of rye and wheat flour. Tin bread, premium quality, weighing 0.500 g, regular shape, with a high rise above the edges of the pan. Deformed or crumpled buns are not allowed or uneven at the ends, with lateral sagging, with cracks in the crust and undermining. The color is brown to dark brown, the surface is shiny, smooth, without swelling and cracks, stains and burns. When cut, the crumb should be well baked, elastic, not sticky or wet to the touch, without lumps or traces of unmixing. Return packaging: wooden containers. Delivery time: 3 hours from the moment of baking. | Wheat flour, highest grade, from durum wheat, ...

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