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The GKKP NURSERY-GARDEN AIGOLEK OF A COMMUNAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE TAIYNSHINSKY DISTRICT OF A COMMUNAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food (Parental Funds), Amt: 1029006.00 in the Kazakhstan. This Tender notice was published on 30 Apr 2026 and is scheduled to close on 17 May 2026, with an estimated Tender value of KZT 1029006.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140387770, while the tender notice number is 16902331-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food (Parental Funds), Amt: 1029006.00
Deadline: 17 May 2026
Posting Date: 30 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140387770
Document Ref. No.: 16902331-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1029006.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Hard cheese. The cheese is hard, without mold or dried thick rind, in a shell (paraffin or film), without cracks. | Beans - Grains completely cleared from flower boxes and partially ripened, stored without foreign impurities and taste, | Jam-Jam in jars | Beef - Beef meat (highest category, pulp-70%, bone 30%). should not have surface damage, bruises or bruises. Upon acceptance of the batch (batch means the amount of beef ordered by the institution, according to Applications) for beef meat of category 1 must have: A veterinary certificate issued for the accepted batch of beef. Brandings on the half carcass. A certificate of conformity is provided upon delivery. | Bay leaf | Yeast - dry yeast 80g. term shelf life of at least 12 months, GOST 28483-2015, Dried bakery products. in packaging, small grains, pieces, powder or coarse. Light yellow or light brown. Characteristic of dried yeast, without foreign odors: putrefactive, mold, etc. | Sour cream. Fresh, without foreign odors and tastes. High fat cream, 20% fat | Juice - Food concentrates for sweet dishes. General technical conditions "". Appearance, color. The taste and smell are characteristic of the corresponding dishes prepared in the usual way. culinary way. Opalescence is allowed. The consistency is viscous, homogeneous without lumps. To confirm the country of origin of the goods and the share of local content, the HS code is 2202100000. " | Early fresh apple, ... Documents
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