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The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN NURSHUAK OF THE EDUCATION DEPARTMENT OF THE KURMANGAZINSKY DISTRICT OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION has issued a Tender notice for the procurement of a Purchase of Food for Kindergarten/, Amt: 5311000.00 in the Kazakhstan. This Tender notice was published on 04 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of KZT 5311000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138996446, while the tender notice number is 16704502-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food for Kindergarten/, Amt: 5311000.00
Deadline: 27 Apr 2026
Posting Date: 04 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138996446
Document Ref. No.: 16704502-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 5311000.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Banana is a fresh tropical fruit. The fruits must be whole, clean, without mechanical damage, rot or mold. The shape and size are uniform. The color is yellow (with an acceptable greenish tint), the taste and smell are characteristic, without foreign odors. They must comply with current sanitary and epidemiological standards and technical regulations of the Republic of Kazakhstan. | According to TU 9220-005-48363077-2005 "Kefir enriched with iodized protein. TU". Kefir enriched with iodized protein should have sour milk, refreshing, slightly pungent taste and smell, without foreign tastes and odors. Kefir enriched with iodized protein is produced to prevent iodine deficiency in the population. Kefir enriched with iodized protein is stored from the moment it is finished technological process at a temperature of 2±4ºС. The shelf life of kefir is no more than 5 days. To confirm the country of origin of the goods and the share of local content, the HS code is 0403905102. | The main raw material for making yogurt is milk. Yogurt with a fat content of 3.2% is rich in vitamins and minerals, 100 g | Fillet - Fish fillet. Fresh frozen pike perch, no less than 35 cm in size. Labeling and packaging in accordance with ST RK. ST RK 1801-2008 | Table salt - According to ST RK GOST R 51574-2003 "Edible table salt. Technical specifications." Crystalline bulk product. The presence of foreign mechanical impurities not related to the origin and method of production is not allowed | Apple later -... Documents
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