Purchase of Food (Due to Parental Payment, Amt Tender - 138620118

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-KINDERGARTEN "BOLASHAK" OF THE STATE INSTITUTION "DEPARTMENT OF EDUCATION OF THE KHROMTAU DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKTOBE REGION" has issued a Tender notice for the procurement of a Purchase of Food (Due to Parental Payment, Amt: 3297100.00 in the Kazakhstan. This Tender notice was published on 28 Mar 2026 and is scheduled to close on 18 Apr 2026, with an estimated Tender value of KZT 3297100.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138620118, while the tender notice number is 16650628-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food (Due to Parental Payment, Amt: 3297100.00

Deadline: 18 Apr 2026

Posting Date: 28 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138620118

Document Ref. No.: 16650628-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3297100.00

Purchaser's Detail

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Tender Details

Lots: Black pepper, ground 100 gr. Delivery of products Strictly 2 times a month or to be agreed with the customer | Bay leaf - bay leaves in packs of 1-1.1 kg Delivery of products Strictly 2 times a month or to be agreed with the customer | Yogurt fat content less than 2.5% in a glass of at least 100g Yoghurt. General technical conditions Delivery of products Strictly 2 times a month or to be agreed with the customer | Tomato paste - Tomato paste in 1-1.2 liter jars, a homogeneous mass of spreadable consistency. The color is red. Taste and the smell characteristic of tomato mass, without bitterness and burning. Delivery of products Strictly 2 times a month or to be agreed with the customer | "Kefir enriched with iodized protein. TU." Kefir enriched with iodized protein should have a fermented, refreshing, slightly pungent taste and smell, without foreign tastes or odors. Kefir enriched with iodized protein is produced to prevent iodine deficiency in the population. Kefir enriched with iodized protein is stored from the moment the technological process is completed at temperature 2±4ºС. The shelf life of kefir is no more than 5 days. Delivery of products Strictly 2 times a month or to be agreed with the customer | "Sunflower oil. TU". Transparent without sediment. Odorless, impersonal taste. Delivery of products Strictly in 2 months times or to be agreed with the customer | "Buckwheat. Technical specifications." Whole and split buckwheat kernels that do not pass through a sieve made of mesh cloth with oblong holes 1.6 * 20 mm. Delivery...

Documents

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