Purchase of Food for the Boarding School Named after Alban Asan Barmanbekuly, Amt:... Tender

STATE INSTITUTION "DEPARTMENT OF EDUCATION IN THE RYYMBEK DISTRICT OF THE EDUCATION DEPARTMENT OF THE ALMATY REGION has floated a tender for Purchase of Food for the Boarding School Named after Alban Asan Barmanbekuly, Amt: 6517000.00. The project location is Kazakhstan and the tender is closing on 22 Apr 2025. The tender notice number is 14473240-1, while the TOT Ref Number is 117460967. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Kazakhstan

Summary : Purchase of Food for the Boarding School Named after Alban Asan Barmanbekuly, Amt: 6517000.00

Deadline : 22 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117460967

Document Ref. No. : 14473240-1

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : KZT 6517000.00

Purchaser's Detail

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Tender Details

Lots: Beef - according to GOST R 55445-2013 "Meat. High -quality beef. TU." The muscles in the section are slightly wet, do not leave a wet spot on filter paper. The consistency in the cut of meat is dense, elastic; The hole formed when pressed with a finger is quickly leveled. The smell is characteristicFresh meat. The state of subcutaneous fat is a solid consistency, crumbles during crushing. To confirm the country of origin of the goods and the share of local content, the code of the TT FED 0202100008.May, the color from pink to bright red, the fat is soft, light. -Magers accompany the act by selection of samples onProduction High Light. Brush semi -finished products: -cutting -the spinal part (thick edge); 4. Packing, transportation: hermetic vacuum thermal packaging, no more than 5 beef meat, the rear part, designed to prepare various dishes. - the rate of the release of large semi -finished products andCatlet meat- 73.6%; bones, tendons, cartilage -26.4%. That is, the meat of carcasses of 1 category. 3. Organoleptic indicators: - The meat should be fresh, elastic, when pressed with a finger, the hole is quickly leveled without an extraneous smell, which is characteristic of each type of kg. 5. The availability of certificates: veterinaryconclusion; Hygienic conclusion 6. Compliance: GOST 779-55; GOST 7269-54; Formation of goods at the request of the Customer.

Documents

 Tender Notice


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