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COMMUNAL STATE INSTITUTION "FAMILY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 2" OFFICE OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE REGION OF THE ABAY REGION has floated a tender for Purchase of Food, Amt: 2340824.30. The project location is Kazakhstan and the tender is closing on 14 May 2025. The tender notice number is 14702892-1, while the TOT Ref Number is 119009153. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Purchase of Food, Amt: 2340824.30
Deadline : 14 May 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 119009153
Document Ref. No. : 14702892-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 2340824.30
Purchaser's Detail
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Login to see detailsTender Details
Lots: pepper - black, ground pepper. GOST 29050-91. Higher grade. Mass 200g. | Pepper - red pepper, ground, 1 variety, GOST 29053-91. Be sure to have a certificate and unloading is carried out by the supplier. Previously, before the supply, to agree on a sample of goods with the customer. Seasoning- The seasoning is universal. The composition includes - salt, dried vegetables (carrots, parsnip root, onions, garlic, paprika red flakes, paprika green flakes, parsley, tomatoes), dried greens (parsley, dill, cilantro, basil). Previously, before supply, coordinate a sample of goodsWith the customer. Certificate. | Beef - dense meat. Fresh. The color is red, fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice distinguished in the context is transparent. The smell of meat is natural, without impurities and an extraneous bad shade. The meat is well -blooded, consistencyFat is dense and not sticky. A crust on meat is a thin pale pink or reddish color. Fresh. Carcass of the highest category, ST RK GB/T 17238-2019. Each delivery should be confirmed by veterinary and sanitary examination. Delivery should be carried out by specialized transport, corresponding torequirement (with a low temperature regime (refrigerator)). Delivery and unloading to the warehouse premises is carried out with the personal presence of the representative of the supplier, to previously coordinate the delivery time. When receiving goods, it is necessary to provide certificates of conformity, power of attorneyN ...
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