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THE STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "ASTRAKHAN DISTRICT HOSPITAL" AT THE HEALTH DEPARTMENT OF THE AKMOLA REGION has floated a tender for Purchase of Food, Amt: 162750.00. The project location is Kazakhstan and the tender is closing on 23 Jul 2025. The tender notice number is 15113559-1, while the TOT Ref Number is 123066290. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Purchase of Food, Amt: 162750.00
Deadline : 23 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 123066290
Document Ref. No. : 15113559-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 162750.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Rice - GOST R 55289-2012 of the highest grade. Food product. The color, taste and smell of cereals should correspond to this type and grade in cereals. Without extraneous smells and bitefuls. Without barn pests. Bez of moldy smell | Sugar-sand. Color is white, clean. Taste and smell - sweet, without outsiders Privkuts and smells, both in dry sugar and in its aqueous solution., Without lumps, sticky sugar. GOST 33222-2015 | Kurin's egg, dining room, selected GOST 31654-2012 | Tea black, granular, variety "Higher", GOST 32573-2013. In the package -500 g, the type of package is package. The packaging should be indicated Marking, shelf life, weight | The oil is sunflower, refined. It is produced from sunflower seeds, clouding is not allowed, the oil should be transparent, not frozen, not have an extraneous smell, taste and bitterness. Packaged in bottles of 5 liters, the residual expiration date at the time Deliveries should be at least 12 months. It is necessary to have an official document that certifies that the products have passed all the relevant checks and has appropriate quality according to the certificate. GOST 1129-2013 | Buckwheat - GOST R 55290-2012 buckwheat grip obtained from The buckwheat is steamed or uninhabited, by separating the nucleus from the fruit shells should be developed from buckwheat, color is cream with a yellow or greenish tint. The smell is inherent in buckwheat cereals without extraneous smells, not shabby, not moldy. Taste characteristic ...
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