Procurement Summary
Country: Kazakhstan
Summary: Purchase of Dairy Products for the Second Half of 2026. According to Technical Specification., Amt: 10977324.00
Deadline: 23 Jul 2026
Posting Date: 26 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144061079
Document Ref. No.: 17242123-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 10977324.00
Purchaser's Detail
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Tender Details
Lots: Cottage cheese with 9% fat content. The taste and smell are clean, delicate, fermented milk, without foreign flavors (fermentation, bitterness). Color - white or with a light cream tint, uniform. Consistency - soft, spreadable or crumbly, granular, not rough or dry. No damage to the packaging, no liquid in the packaging or expired. Subject to storage conditions and expiration date. According to technical specification. | Acidophilus - Snowball with a fat content of 2.2% is a sweet fermented milk drink made from normalized milk and starter culture, without the addition of artificial additives. The consistency should be homogeneous, creamy, slightly viscous. The taste is sweet and sour, with milky notes, possibly with the addition of syrups. In compliance with storage conditions and terms suitability. Packaged in fin/bag of 1000 ml. According to technical specification | Ryazhenka 2.5% is a fermented milk drink with a simmered taste, made from normalized milk and sourdough. Taste - sweetish, with notes of baked milk, slight sourness in aftertaste, without foreign odors. Color - cream, yellowish-brown. Consistency: thick, homogeneous, viscous, sometimes a little viscous, similar to sour cream. No damage to the packaging. Subject to storage conditions and expiration date. Packed in fin/bag 1000 ml each. According to technical specification. | Sour cream 20% is a natural product made from cream and milk ferment, homogeneous, thick, of good quality, without preservatives and dyes. The smell should be characteristic of sour cream...
Documents
Tender Notice