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GKPPHV "BAINUSKY MULTIDISCIPLINARY CENTRAL DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE MANGISTAU REGION has floated a tender for Purchase of Bread Fresh, Amt: 1162500.00. The project location is Kazakhstan and the tender is closing on 18 Aug 2025. The tender notice number is 15228816-1, while the TOT Ref Number is 124481630. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Bread Fresh, Amt: 1162500.00
Deadline: 18 Aug 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 124481630
Document Ref. No.: 15228816-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1162500.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: freshly baked bread from wheat flour of the first grade. ST RK 984-2008. The delivery time daily to 7h.30 min. In the morning of 2025 !!! Formal bread, first grade, weighing 1000 grams, the shape is correct, with a high rise above the edges of the form. Deformed rolls are not allowed, crumpled or uneven along the ends, with side influxes, with cracks on the crust and blunts. The surface should not be flat, concave, wrinkled. The color of the crust is golden - brown, the surface is shiny, smooth, without bloating and cracks, spots and burnties. When cutting, the crumb should be well baked, elastic, not sticky and not Wet to the touch, without lumps and signs of a noise. Note: 1 kilogram should have 2 pieces of bread. Clob 1 variety. The delivery time for the application of the customer. Delivery should be made in special. car (bakery) and meet all sanitary requirements. The quality of the goods should strictly Follow the requirements of the technical specification and applicable standards in the Republic of Kazakhstan. Control over the expiration date of the product is required !!! Delivery of goods is made by the supplier to the door of the hospital warehouse. Borekul Hospital Men Baneu Hospital | Bread rye. From a mixture of rye and wheat Flour, without influx, is smooth. Porosity 54-75% are elastic. The mass fraction of moisture is 42-46%, the acidity of 2.5-7% Taste is characteristic of bread, without a lipped taste. The smell is characteristic of this type of bread, without a lined smell. Without packaging and marking, mass of at least 600 gr. Consist ...
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