MUNICIPAL STATE-OWNED ENTERPRISE "BETKAINAR COLLEGE NO. 7" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF ZHAMBYL REGION has floated a tender for Purchase of a Book for Students, Amt: 2852000.00. The project location is Kazakhstan and the tender is closing on 30 Oct 2025. The tender notice number is 15605216-1, while the TOT Ref Number is 129036168. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of a Book for Students, Amt: 2852000.00

Deadline: 30 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129036168

Document Ref. No.: 15605216-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2852000.00

Purchaser's Detail

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Tender Details

Lots: Book - Guidelines for practical classes in the discipline of designing and modeling clothing 2025, author: Uzakhova A. S., Bitemirova Sh. A. | 32 lessons of English for Cooking service and recipes, author: Akhmetova T. | Technology pasta: methodological instructions for carrying out practical exercises, a course project and for completing the technological part of the diploma project 2025, author: L.M. Sarlybaeva | Azyk - tulik onimderinin zhalpy technologysy:mamandyktarynyn technology The author of the 2025th year: Sarlybaeva L.Sh. M. | Internet programming 2025 year, author: Elepbergenova AU. | Technology of the printing cows and tapestries 2025 year, author: Abbullayevna A. | Methodical treasures on the education practitioner PM1 “Performance of plumbing and fitting and assembly works”, author: Sarchukenova P.T. Kalmuratova P.R. | Culture of home and food 2025, author: Mynbaeva N. | Technological calculation and capacity of confectionery production equipment, Textbook, 2025, author: Soltybaeva B.E. | Power of network equipment and technological accounting of confectionery production, 2025, author: Soltybaeva B. E. | Food processing technology: textbook, author: Sarlybaeva L.M. | 2025 for students studying in the discipline organization of production at food enterprises, specialty Technology and organization of production of food enterprises", author: Baygabylova | Technology of public catering products: k...

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