MUNICIPAL STATE-OWNED ENTERPRISE "BETKAINAR COLLEGE NO. 7" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF ZHAMBYL REGION has floated a tender for Purchase of a Book for Students, Amt: 1961000.00. The project location is Kazakhstan and the tender is closing on 07 Nov 2025. The tender notice number is 15645855-1, while the TOT Ref Number is 129556966. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of a Book for Students, Amt: 1961000.00

Deadline: 07 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129556966

Document Ref. No.: 15645855-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1961000.00

Purchaser's Detail

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Tender Details

Lots: Book - Technology of public catering products: a course project in the specialty technology and a textbook for final work in 2025, author: Sarlybaeva L. M. | Design of public catering establishments: a manual for coursework and diploma work 2025 year, author: Sarlybaeva L. M. | Engineering and safety 2025, author: A. K. Mukhtarov | Textbook, Personnel Management Specialty Catering, author: Zhanseitova K. | Preparation of dough and products made from it, 2025, author: Zhanseitova K. | Abay studies 2025, author: Nurpeisov N. | "Methods for processing individual parts of garments", author: Uzakhova A. S. | Power of network equipment and technological accounting of confectionery production, 2025, author: Soltybaeva B. E. | Food processing technology: textbook, author: Sarlybaeva L.M. | Methodical instructions for practical classes in the discipline design and modeling of clothing 2025, author: Uzakhova A. S., Bitemirova Sh. A. | 32 lessons of English for Cooking service and recipes, author: Akhmetova T. | 2025 for students studying in the discipline organization of production at enterprises nutrition in the specialty Technology and organization of production of food enterprises", author: Baigabylova | Pasta technology: guidelines for practical classes, course project and for completing the technological part of the diploma project 2025, author: L...

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