The MUNICIPAL STATE INSTITUTION "EAST KAZAKHSTAN REGIONAL SPECIALIZED BOARDING SCHOOL-COLLEGE OF THE OLYMPIC RESERVE FOR GIFTED CHILDREN IN SPORTS" OF THE DEPARTMENT OF PHYSICAL CULTURE AND SPORTS OF THE EAST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Beef Meat, Amt: 39078107.17 in the Kazakhstan. This Tender notice was published on 12 Feb 2026 and is scheduled to close on 18 Feb 2026, with an estimated Tender value of KZT 39078107.17. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135591824, while the tender notice number is 16254243-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Beef Meat, Amt: 39078107.17

Deadline: 18 Feb 2026

Posting Date: 12 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135591824

Document Ref. No.: 16254243-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 39078107.17

Purchaser's Detail

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Tender Details

Lots: Beef - 1. The meat must be fresh, without stains, bruises, without blood clots, the appearance must be fresh, not leeward, when cut, the color of the meat is pink, with a reddish tint. Meat should be supplied to the catering unit chilled. a specialized vehicle with a refrigerator. a) from adult cattle, the muscles are developed satisfactorily, the spinous processes of the vertebrae, the ischial tuberosities and vertebrae do not protrude sharply, subcutaneous fat covers the carcass from the 8th rib to the ischial tuberosities, significant amounts are allowed gaps, neck of the scapula, anterior ribs, thighs, pelvic cavity and groin area have fat deposits in the form of small areas. The ratio of fat to muscle mass is no more than 20% b) from young animals, the muscles are developed satisfactorily, spinous dorsal and lumbar vertebrae slightly protruding, shoulder blades without depression, thighs not tucked, subcutaneous fat deposits clearly visible at the base of the tail and on the upper part of the inner thigh. The supplier must provide a veterinary certificate obtained from veterinary inspector of the relevant district, availability of original veterinary accompanying documents for each batch of products. GOST 33818-2016 1. Deliver products to the customer-s warehouse, according to the quantity specified in the application. 2. The supplier is obliged to provide the relevant documents for the volume of goods confirming the food safety of the goods (declaration of conformity of the product, certificate of conformity, veterinary conclusion, control certificate) 3. The supplier is obliged to produce...

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 Tender Notice


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