Procurement Summary
Country: Kazakhstan
Summary: Purchase of Bakery Products, Amt: 3905398.06
Deadline: 14 Jan 2026
Posting Date: 11 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133502148
Document Ref. No.: 15932477-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 3905398.06
Purchaser's Detail
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Login to see detailsTender Details
Lots: Rye bread Quality characteristics: Bread made from first grade rye flour, freshly baked, must have the correct shape, smooth surface, free of large cracks and tears, the crust does not lag behind the crumb, the crumb is not sticky, 500 g each. Organoleptic indicators: composition: rye flour, liquid yeast, iodized salt Mandatory provision of a quality certificate or certificate of conformity. Packaging, transportation: in boxes, on wooden pallets. GOST 31807-2018 Delivery of goods is carried out daily from 07:00 to 09:00 hours in equal volume, upon prior agreed application daily from 12:00 to 15:00 hours for the next day. | Wheat bread, molded from first grade fortified flour. Freshly baked, surface smooth, without large cracks or tears. Light brown. The crumb is baked, not sticky, not wet to the touch, elastic. Taste and smell are characteristic of this type of product, without foreign taste and smell, weighing 500 grams. Packaging, transportation: on wooden boxes and pallets. GOST 31807-2018 Mandatory provision of a quality certificate or certificate of conformity. Deliveries of goods are carried out daily from 07:00 to 09:00 in equal volumes, upon prior agreement, daily from 12:00 until 15:00 hours on the upcoming next day | Loaf made from premium flour. The surface is smooth, without large cracks or tears. Color - from light yellow to brown. The crumb is baked, not wet to the touch, elastic....
Documents
Tender Notice