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Publication 2: Organization of Training Sessions Tender - 137700708

The FOOD AND AGRICULTURE ORGANISATION (FAO) has issued a Tender notice for the procurement of a Publication 2: Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs in the Algeria. This Tender notice was published on 13 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137700708, while the tender notice number is 2026/FNALG/FNALG/136052 and Registering on the platform.

Procurement Summary

Country: Algeria

Summary: Publication 2: Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs

Deadline: 26 Mar 2026

Posting Date: 13 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137700708

Document Ref. No.: 2026/FNALG/FNALG/136052

Competition: ICB

Financier: Food And Agriculture Organisation (FAO)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The technical assistance project Scaling the Implementation of the One Country One Priority Product (OCOP) Initiative - FVC/GLO/184/MUL was developed and funded under the FAO One Country One Priority Product (OCOP) initiative. priority. It was launched in 2021 to address current and emerging challenges, and promote inclusive, profitable and environmentally sustainable agri-food systems through the development of Special Agricultural Products (SAPs). The development Sustainable SAP value chains can contribute to increased food security, healthy diets, improved livelihoods and economic growth that respects biodiversity and the environment. OCOP aims to optimize the positive components of agri-food systems, minimize their negative impacts and maximize integrated agricultural profits in the face of current challenges. OCOP will integrate the themes of production, storage, transformation and sustainable marketing of selected SAPs, using relevant technologies, innovations and levers to achieve sustainable and resilient agri-food systems. This project aims to improve food security, livelihoods, environment and income of rural populations through the adoption and promotion of innovative approaches for a better value chain of Special Agricultural Products (SAP). He has...
Publish Date: 12-Mar-2026 UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO) Type of Notice: Request for proposal

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