Procurement Summary
Country: Algeria
Summary: Publication 2: Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs
Deadline: 26 Mar 2026
Posting Date: 13 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137700708
Document Ref. No.: 2026/FNALG/FNALG/136052
Competition: ICB
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Public
Tender Value: Refer Document
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Tender Details
The technical assistance project Scaling the Implementation of the One Country One Priority Product (OCOP) Initiative - FVC/GLO/184/MUL was developed and funded under the FAO One Country One Priority Product (OCOP) initiative. priority. It was launched in 2021 to address current and emerging challenges, and promote inclusive, profitable and environmentally sustainable agri-food systems through the development of Special Agricultural Products (SAPs). The development Sustainable SAP value chains can contribute to increased food security, healthy diets, improved livelihoods and economic growth that respects biodiversity and the environment. OCOP aims to optimize the positive components of agri-food systems, minimize their negative impacts and maximize integrated agricultural profits in the face of current challenges. OCOP will integrate the themes of production, storage, transformation and sustainable marketing of selected SAPs, using relevant technologies, innovations and levers to achieve sustainable and resilient agri-food systems. This project aims to improve food security, livelihoods, environment and income of rural populations through the adoption and promotion of innovative approaches for a better value chain of Special Agricultural Products (SAP). He has...
Publish Date: 12-Mar-2026 UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO) Type of Notice: Request for proposal
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