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Products for the "Cooking" Competency, Amt Tender - 144222668

Name: Tenders Consultancy And Support Services
Brand: Tendersontime
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The NON-PROFIT JOINT STOCK COMPANY "TALAP" has issued a Tender notice for the procurement of a Products for the "Cooking" Competency, Amt: 523199.54 in the Kazakhstan. This Tender notice was published on 29 Jun 2026 and is scheduled to close on 02 Jul 2026, with an estimated Tender value of KZT 523199.54. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144222668, while the tender notice number is 17257291-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Products for the "Cooking" Competency, Amt: 523199.54

Deadline: 02 Jul 2026

Posting Date: 29 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144222668

Document Ref. No.: 17257291-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 523199.54

Purchaser's Detail

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Tender Details

Lots: Parsley - fresh "(TL for the competence "Cooking") | Turnips - Parsnips Root vegetables" (TL for the competence "Cooking") | Bell pepper GOST 13908-68 Fresh sweet pepper. "(TL for the competence "Cooking") | Curd cheese - Curd cheese "(TL for the competence "Cooking") | Flour - Pita Bread product "(TL for the competence "Cooking") | Pink salmon - Sea bass fish "(TL for the competence "Cooking") | Pistachio - Processed food nuts "(TL for the competence "Cooking" ) | Arborio rice for risotto "(TL for the competence "Cooking") | Flavoring - Demi-glace sauce" (TL for the competence "Cooking") | Teriyaki sauce "(TL for the competence "Cooking") | Saffron - Sage "(TL for the competence "Cooking") business") | Ground coriander Spices, crushed or ground mixtures "(TL for the competence "Cooking") | Chile "(TL for the competence "Cooking") | Wheat cereal - Quinoa Food quality product" (TL for the competence "Cooking") | GOST 4427-82 Oranges. "(TL for the competence "Cooking") | Turkey - Turkey fillet "(TL for the competence "Cooking") | Salmon - Pike-perch fish "(TL for the competence "Cooking") | Crumb crumbs" (TL for the competence "Cooking") | Eggplant - Fresh vegetables/mushrooms, clean, free from rot, mold, wilting, damage and foreign odors; Uniform size and maturity, suitable for specified cutting and cooking. "(TL for the competence "Cooking") | Basil - Greens/leaf...

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