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The NON-PROFIT JOINT STOCK COMPANY "TALAP" has issued a Tender notice for the procurement of a Products for the "Cooking" Competency, Amt: 500699.56 in the Kazakhstan. This Tender notice was published on 04 Jul 2026 and is scheduled to close on 07 Jul 2026, with an estimated Tender value of KZT 500699.56. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144545634, while the tender notice number is 17278032-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Products for the "Cooking" Competency, Amt: 500699.56
Deadline: 07 Jul 2026
Posting Date: 04 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144545634
Document Ref. No.: 17278032-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 500699.56
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Trout - Trout fish "(TL for the competence "Cooking") | Beans - Red beans Leguminous food crop" (TL for the competence "Cooking") | Ground cinnamon Cinnamon and flowers of the cinnamon tree, crushed nemese ground "(TL according to competence "Cooking" ) | Daikon - Fresh vegetables of food quality "(TL for the competence "Cooking") | Pak-choi Fresh cabbage "(TL for the competence "Cooking") | Yogurt - Fermented milk product "(TL for the competence "Cooking") | Asparagus green "(TL for the competence "Cooking") | ST RK 1482-2005 Wheat flour; for buckwheat flour - food safety requirements" (TL for the competence "Cooking") | Seasoning - Spices and food mixtures "(TL for the competence "Cooking") | Sweet pepper GOST 13908-68 Fresh sweet pepper. "(TL for the competence "Cooking") | Radish "(TL for the competence "Cooking") | Celery "(TL for the competence "Cooking") | Gelatin - Food additive/gelling product "(TL for the competence "Cooking" ) | Cheese - Feta "(TL for the competence "Cooking") | Sea buckthorn - Frozen fruits and berries "(TL for the competence "Cooking") | GOST 7975-2013 Fresh food pumpkin. "(TL for the competence "Cooking") | Mozzarella ST RK 418-2013 Brine cheeses "(TL for the competence "Cooking") | Hazelnuts "(TL for the competence "Cooking") | Carom - Dates "(TL for the competence "Cooking") | GOST 19792-2017 Natural honey. "(TL for... Documents
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