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The NON-PROFIT JOINT STOCK COMPANY "TALAP has issued a Tender notice for the procurement of a Products for the Competence "Confectionery", Amt: 1392250.00 in the Kazakhstan. This Tender notice was published on 28 Oct 2026 and is scheduled to close on 30 Oct 2026, with an estimated Tender value of KZT 1392250.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151563021, while the tender notice number is 17867020-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Products for the Competence "Confectionery", Amt: 1392250.00
Deadline: 30 Oct 2026
Posting Date: 28 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151563021
Document Ref. No.: 17867020-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1392250.00
CPV Classification
15842310 - Boiled sweetsPurchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Egg - Chicken, table, selected egg (Confectionery) | Powder - Sugar beet powder, (Confectionery) | Granulated cane sugar, refined (Confectionery) | Granulated sugar. beet, refined (Confectionery) | Chocolate - White chocolate, without filling and without additives 28%, in callets, W2-E4-U71, 3 drops flowability.Callebaut (Confectionery) | Milk chocolate, without filling and without additives 33.6%, in callets. 823-E4-U71, 3 drops fluidity. Callebaut (Pastry) | Dark chocolate, without filling and without additives 57.9%, in callets. 2815-E4-U71, 4 drops fluidity. Callebaut (Pastry) | Sorbitol. GOST R 53904-2010 food additive sweetener, it is a powder that has a white color and a crystalline structure (Confectionery) | Glucose - Dextrose. A colorless crystalline substance that has no characteristic odor, but has a sweetish taste and dissolves well in water. GOST R 70295-2022 (Confectionery) | Cocoa powder - Edible cocoa butter, 100% natural, deodorized, without cocoa butter substitutes or foreign impurities. Color - from light yellow to cream; at 18 C the consistency is hard and brittle; melting point 32 35 C. The taste and smell are characteristic of cocoa butter, without any foreign taste or smell. Food packaging, sealed. Compliance with GOST 32586-2013, TR CU 021/2011 and TR CU 022/2011. (Pastry) | Edible hazelnuts, the kernel is peeled, whole, without shell, without foreign smell, taste and admit... Documents
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Procurement Documents for Kazakhstan
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