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Products -education for the Executive "executive" Tender - 110901442

The JOINT-STOCK COMPANY "KAZAKH SCIENTIFIC RESEARCH INSTITUTE OF ONCOLOGY AND RADIOLOGY" has issued a Tender notice for the procurement of a Products -education for the Executive "executive" at 2025 (meat Products), Amt: 31887000.00 in the Kazakhstan. This Tender notice was published on 28 Nov 2024 and is scheduled to close on 04 Dec 2024, with an estimated Tender value of KZT 31887000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 110901442, while the tender notice number is 13440142-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Products -education for the Executive "executive" at 2025 (meat Products), Amt: 31887000.00

Deadline: 04 Dec 2024

Posting Date: 28 Nov 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 110901442

Document Ref. No.: 13440142-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 31887000.00

Purchaser's Detail

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Tender Details

Lots: Sausage - half -smoked sausage. A diameter of at least 7 cm. The colbas should be clean, without mucus, without damage, spots and extraneous smells, the smell of rotteniness, not soft and not liquid. On sausages, production dates must be indicated. The expiration date of the goods at the time of delivery of the goods is at least 72 hours. GOST 31785-2012 | Beef - Fresh beef meat, cooled. Curle up. Whole, taking into account the product. Young animals, not a fatty, dietary product, according to external rating, the meat should have a red-pink color, a marble structure, frozen in the form of the back without resting the surface. It is not allowed to have the remains of internal organs, skins, blood clots, bone tissue residues, without sticking and broken bones, without bruises that have a physical effect on the product, without traces of burns, pollution, and bruising of beatences. The category of fatness of meat should be indicated on each back with a round clear stigma (seal), for each batch it is necessary to provide a veterinary certificate with the original of the production inspector for animal production products. Accompanying documents during the supply of each batch of goods: certificate of conformity, veterinary ...

Documents

 Tender Notice


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