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Product According to Technical Specification, Amt Tender - 151128786

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT: "KORDAI CENTRAL DISTRICT HOSPITAL OF THE HEALTH DEPARTMENT OF THE AKIMAT OF ZHAMBYL REGION" has issued a Tender notice for the procurement of a Product According to Technical Specification, Amt: 3839000.00 in the Kazakhstan. This Tender notice was published on 18 Oct 2026 and is scheduled to close on 19 Oct 2026, with an estimated Tender value of KZT 3839000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151128786, while the tender notice number is 17793085-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Product According to Technical Specification, Amt: 3839000.00

Deadline: 19 Oct 2026

Posting Date: 18 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151128786

Document Ref. No.: 17793085-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3839000.00

Purchaser's Detail

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Tender Details

Lots: Dry adapted infant formula for feeding children from 6 to 12 months, ensuring optimal development, normal digestion and maintaining healthy intestinal microflora, alternative nutrition for infants, net weight not less than 300 grams, cardboard packaging. The composition also includes demineralized whey, vegetable oils, skim milk, lactose, maltodextrin, whey concentrate, GOS and FOS. Composition: the protein component of the product must contain whey proteins and casein in a ratio of at least 60/40, with a predominance of the whey fraction: the proportion of whey proteins should be at least 60%, the proportion of casein should not be more than 40% of the total protein. Contains a complex of prebiotics, presented in a combination of GOS and FOS, not less than 0.8 g/100 ml. The mixture has a Ca:P ratio of at least 1.8. The carbohydrate component of the product must be complex (a combination of lactose and maltodextrin). Protein content - no less than 1.3 g/100 ml, fat content - no less than 3.4 g/100 ml, carbohydrates - not less than 7.7 g/100 ml, lactose - not less than 5.0 g/100 ml. Arachidonic acid (ARA) - not less than 6.3 mg/100 ml. Docosahexaenoic acid (DHA) - not less than 6.3 mg/100 ml. The mixture contains vitamin and mineral composition: vitamin A - at least 54 mcg-eq/100 ml, vitamin C - not less than 10.5 mg/100 ml, sodium - not less than 17 mg/100 ml, potassium - not less than 73 mg/100 ml, iodine - not less than 13 mg/100 ml, iron - not less than 1.2 mg/100 ml, calcium - not less than 54 mg/100 ml, phospho...

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