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Price Registration System for Food Acquisition Tender - 123182184

The SAO PAULO STATE GOVERNMENT has issued a Tender notice for the procurement of a Price Registration System for Food Acquisition in the Brazil. This Tender notice was published on 23 Jul 2025 and is scheduled to close on 01 Aug 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 123182184, while the tender notice number is 90007/2025 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Brazil

Summary: Price Registration System for Food Acquisition

Deadline: 01 Aug 2025

Posting Date: 23 Jul 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123182184

Document Ref. No.: 90007/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Price Registration System for the acquisition of food
UASG Code: 180378
Notice from: 07/22/2025 from 08:00 to 12:00 and from 14:00 to 17:59 hs
Proposal Delivery: From 07/22/2025 to 08:00
Bread, whole wheat flour base, type Of shape, sliced presentation, type packaging individual packaging
Quantity: 740
Feeding tea, chamomile type, presentation with 1 grass
Quantity: 260
Cookie, rectangular presentation, water and sesame flavor, salty classification, additional characteristics without filling
Amount : 680
Cookie, square presentation, cream cracker flavor, salty classification, additional characteristics without filling, application human food
Quantity: 516
Butter, first quality type, composition with salt
Quantity: 218
Sweetener, physical aspect white powder, succralose ingredients And Acessulfame-K, dietary type
Quantity: 300
Cookie, coconut flavor, sweet classification, additional characteristics without filling, application human food
Quantity: 680
Curd, light cream ingredients, light type, conservation 1 to 10 C, creamy additional characteristics
Amount : 460
Juice, pulp presentation, guava flavor, natural type, additional characteristics concentrated
Quantity: 376
Biscuit, cornmeal flavor, additional characteristics without filling, half moon type, ingredients flour, sugar, egg and salt
Quantity: 650
Soda, material water material/syrup, Guarana flavor, additional dietary characteristics
Quantity: 546
Cheese, cow's origin, mozzarella variety, sliced presentation
Quantity: 338
Cheese bread, basa of sweet or sour sprinkles and cheese, original additional ingredients, cocktail/mini format, frozen raw presentation
Amount : 1100
Toasted, type of bread, base of wheat flour ...

Documents

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