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Price Registration for Purchasing Condiments Tender - 92852586

The GOVERNMENT OF THE STATE OF PARAIBA has issued a Tender notice for the procurement of a Price Registration for Purchasing Condiments in the Brazil. This Tender notice was published on 28 Nov 2023 and is scheduled to close on 11 Dec 2023, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 92852586, while the tender notice number is 259/2023 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Price Registration for Purchasing Condiments

Deadline: 11 Dec 2023

Posting Date: 28 Nov 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 92852586

Document Ref. No.: 259/2023

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Address: Login to see tender_details

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Tender Details

Object: Electronic Auction - Price registration for purchasing condiments
UASG Code: 925302
Notice from: 11/27/2023 from 8:00 am to 12:00 pm and from 1:30 pm to 4:30 pm
Delivery of the Proposal: from 11/27/2023 at 08:00
SEASONING, BROTH TYPE, POWDER PRESENTATION, CULINARY APPLICATION, SAB19981d172c851bd4e8a1788d5726c2d3OR MEAT
Quantity: 1600
OLIVE OIL, OLIVE VEGETABLE SPECIES, PURE TYPE, EXTRA-VIRGIN ACIDITY CONTENT - LESS THAN 0.8%
Quantity: 1900
SEASONING, BROTH TYPE, POWDER PRESENTATION, CULINARY APPLICATION, MEAT FLAVOR
Quantity: 1900
SEASONING, TABLET PRESENTATION, CULINARY APPLICATION, MEAT FLAVOR
Quantity19981d172c851bd4e8a1788d5726c2d3ade: 1900
SEASONING, BROTH TYPE, POWDER PRESENTATION, CULINARY APPLICATION, CHICKEN FLAVOR
Quantity: 1900
SEASONING, TABLET PRESENTATION, CULINARY PRESENTATION, CHICKEN FLAVOR
Quantity: 1900
CONDIMENT, CINNAMON TYPE, POWDER PRESENTATION
Quantity: 570
TABLE SAUCE, CATCHUP TYPE, TRADITIONAL COMPOSITION19981d172c851bd4e8a1788d5726c2d3NAL, CREAM PRESENTATION
Quantity: 3350
SEASONING, POWDER PRESENTATION, STEAK, BARBECUE AND ROAST APPLICATION
Quantity: 18500
CONDIMENT, CUMIN TYPE, POWDER PRESENTATION
Quantity: 5200
CONDIMENT*, DRIED TOMATO RAW MATERIAL, DEHYDRATED PHYSICAL APPEARANCE, FOOD APPLICATION, ADDITIONAL FEATURES19981d172c851bd4e8a1788d5726c2d3CORN OIL, OLIVE OIL, SALT, SUGAR AND ES -
Quantity: 812
CONDIMENT, OREGAN TYPE, DEHYDRAT PRESENTATION19981d172c851bd4e8a1788d5726c2d3ADO
Quantity: 1250
CONDIMENT, BAY TYPE, LEAF PRESENTATION
Quantity: 1250
CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
Quantity: 3250
CONDITION, ROSEMARY TYPE, DEHYDRATED PRESENTATION
Quantity: 750
CONDIMENT, GINGER TYPE, NATURAL PRESENTATION
Quantity: 1250
CONDIMENT, CLOVE TYPE19981d172c851bd4e8a1788d5726c2d3FROM INDIA, FLOWER PRESENTATION
Quantity: 215...

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