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The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Price Registration for Future Purchases of Basic Food Baskets in Support of the Sans Program in the Brazil. This Tender notice was published on 09 Mar 2026 and is scheduled to close on 23 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137418569, while the tender notice number is 91002/2026 and Registering on the platform.
Procurement Summary
Country: Brazil
Summary: Price Registration for Future Purchases of Basic Food Baskets in Support of the Sans Program
Deadline: 23 Mar 2026
Posting Date: 09 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137418569
Document Ref. No.: 91002/2026
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Price Registration for future purchases of basic food baskets in compliance with the SANS Program UASG code: 102336 Notice from: 03/09/2026 from 08:00 to 12:00 and from 14:00 to 17:59 Proposal Delivery: from 03/09/2026 at 08:00 PROCESSED RICE, NEEDLE/WHITE TYPE, POLISHED SUBGROUP, LONG FINE CLASS, TYPE 1 QUALITY Quantity: 4320 LEGUMES, CARIOCA BEAN VARIETY, TYPE TYPE 1 Quantity: 1440 LEGUMES, BLACK BEAN VARIETY, TYPE TYPE 1 Quantity: 1440 EDIBLE VEGETABLE OIL, PURE TYPE, SOY VEGETABLE SPECIES, QUALITY TYPE TYPE 1 Quantity: 1440 SUGAR, REFINED TYPE Quantity: 1440 COFFEE, PRESENTATION GROUND ROASTED, MEDIUM INTENSITY, TRADITIONAL TYPE, VACUUM PACKAGING, SHELF MINIMUM VALIDITY 15 MONTHS Quantity: 2880 MILK POWDER, COW ORIGIN, FULL FAT CONTENT, INSTANT SOLUBILITY Quantity: 2880 CHOCOLATE, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS ENRICHED WITH VITAMINS Quantity: 1440 WHEAT FLOUR, HOUSEHOLD GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 1440 MILK CREAM, FAT CONTENT UP TO 20% FAT, UHT PROCESSING, HOMOGENIZED TREATMENT Quantity: 2880 NOODLES, MOISTURE CONTENT DRY PASTA, SEMOLA/SEMOLINE PASTA BASE, ADDITIONAL INGREDIENTS WITH EGGS, SPAGHETTI PRESENTATION Quantity: 1440 NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, PRESENTATION PENNE Quantity: 1440 NOODLES, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH EGGS, BOLT PRESENTATION Quantity: 1440 CORN FLOUR, YELLOW GRAIN, MIMOSO FUBA TYPE, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 1440 FAROF...
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