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MINISTRY OF EDUCATION has floated a tender for Price Registration for Food Acquisition for the Polytechnic College of Ufsm. The project location is Brazil and the tender is closing on 23 Jul 2025. The tender notice number is 90085/2025, while the TOT Ref Number is 122496982. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Price Registration for Food Acquisition for the Polytechnic College of Ufsm
Deadline : 23 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 122496982
Document Ref. No. : 90085/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Price Registration for the Acquisition of Food General for the Polytechnic College of UFSM
UASG Code: 153164
Notice from: 10/07/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 10/07/2025 to 08:00
Sugar, crystal type, White
Quantity: 165
Sour cream, fat over 40% fat, pasteurized processing, additional cream characteristics
Quantity: 15
Salt, refined type, food application, potassium iodato additives, additional characteristics 50% potassium chloride, 50% sodium chloride
Quantity: 30
Salt, thick type, food application, maximum sodium content 390 mg/g, acidity 7.0 pH
Quantity: 10
Salted meat, type soft cushion, bovine origin, cubed presentation, cold condition (A)
Quantity: 50
Processed meat, variety Penil, pork type, tempered flavor, strip presentation, type preparation with natural spices, frozen condition
Quantity: 200
Fresh bird meat, animal type chicken, neck cut, entire presentation, cold condition (A)
Quantity: 20
Pork Fresh, palette type, full -piece presentation, bone processing, skin, cold condition (A)
Quantity: 100
Fresh bird meat, animal chicken type, type of chest fillet, sliced presentation, cooled condition, skinless processing, without BONE
Quantity: 48
Fresh ave meat, animal chicken type, overene cut, presentation, cold condition, colds, skinless processing, without bone
Quantity: 40
Yeast, lactic type, presentation powder, composition lactococcus lactis subspecies lactis and lactococcu s
Amountccb25dd379407458d1bf3bd9c3c3eda6 : 1
Food mixture, American cold type, ingredients: water, sugar, arom ...
Documents
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