Price Registration Constitution for Snack Kit Acquisition Tender, Brazil - 116771008

SAO PAULO STATE GOVERNMENT has floated a tender for Price Registration Constitution for Snack Kit Acquisition. The project location is Brazil and the tender is closing on 04 Apr 2025. The tender notice number is 90001/2025, while the TOT Ref Number is 116771008. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Price Registration Constitution for Snack Kit Acquisition

Deadline : 04 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116771008

Document Ref. No. : 90001/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Price Registration Constitution for the acquisition of Kit Snack

UASG Code: 80276

Notice from: 25/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00 HS

Proposal Delivery: From 25/03/2025 to 08: 00hs

BreadFolic, mini type, type of milk, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams

quantity

quantity

bread, base wheat flour, iron and acidic acid, mini type milk type, ingredientsAdditional whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 grams

Quantity: 2887

bread, base wheat flour, iron and acidic acid, mini type milk type, additional ingredients whole milk powder, vegetable oil, egg, baking powder, fermination, Additional feature weighing an average of 20 grams

Quantity: 2775

Bread, Folic Wheat Flour, Iron and Folic Acid, Mini Milk type, Additional Ingredients In Whole Powder, Vegetable Oil, Egg, Yeast, Additional Fature Weighing an average of 20 grams

: 1013

Bread, Folder Wheat Flour, Iron and Folic Acid, Mini type, milk type, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams: 963

bread, base flour enriched, iron and acidFolic, mini type type of milk, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams

quantity: 925

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:

Documents

 Tender Notice


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