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SAO PAULO STATE GOVERNMENT has floated a tender for Price Registration Constitution for the Acquisition of a Snack Kit. The project location is Brazil and the tender is closing on 26 May 2025. The tender notice number is 90001/2025, while the TOT Ref Number is 119162876. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Price Registration Constitution for the Acquisition of a Snack Kit
Deadline : 26 May 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 119162876
Document Ref. No. : 90001/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Price Registration Constitution for the acquisition of Kit Snack
UASG Code: 80327
Notice from: 14/05/2025 from 08:00 to 12:00 and from 13:00 to 17:00 HS
Proposal Delivery: From 14/05/2025 at 08: 00hs
BreadFolic, mini type, type of milk, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 grams
quantity
bread, base flour enriched, iron and folic acid, mini type milk type, ingredientsAdditional whole milk powder, vegetable oil, egg, yeast, additional feature weighing on average 20 grams
quantity: 9151
bread, flooded flour, iron and folic acid, mini type milk type, additional ingredients whole milk powder, vegetable oil, egg, yeast, yeast, yeastAdditional feature weighing on average 20 grams
Quantity: 1350
bread, base flour enriched, iron and folic acid, mini type milk type, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams
quantity: 750
Bread, base wheat flour, iron and folic acid, mini type, milk type, additional ingredients whole milk, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams: 3050
bread, base flour enriched, iron and acidFolic, mini type, milk type, additional ingredients whole milk powder, vegetable oil, egg, yeast, additional characteristic weighing an average of 20 grams
quantity: 450
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Documents
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