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MARINGA CITY HALL has floated a tender for Price Registration for the Acquisition of Perishable Foodstuffs (Meat and Cold - Part 1) Including Delivery Logistics, Specifications and Documentation Carried out in this Administrative Process .... The project location is Brazil and the tender is closing on 15 Jul 2025. The tender notice number is 90041/2025, while the TOT Ref Number is 121906020. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Price Registration for the Acquisition of Perishable Foodstuffs (Meat and Cold - Part 1) Including Delivery Logistics, Specifications and Documentation Carried out in this Administrative Process ...
Deadline : 15 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 121906020
Document Ref. No. : 90041/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Price Record for the acquisition of perishable food (meat and cold - Part 1) including delivery logistics, specifications and documentation carried out in this administrative process, to meet the needs of the secretariats and organs. linked to the municipality of Maringa, for demand 2025.
UASG Code: 987691
Notice from: 01/07/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 01/07/2025 to 08:00
Fresh beef, Cut -type, cubed presentation, freezed conservation reservation (A)
Amountccb25dd379407458d1bf3bd9c3c3eda6 : 117950
Fresh beef, Cut type, Ground Presentation, Frozen Conservation State (A)
Quantity: 115560
In natura beef, type Contrast to Cut (Bisteca), Sliced Steep Presentation, Frozen Conservation State (A)
Quantity: 5666
Fresh bird meat, animal typeccb25dd379407458d1bf3bd9c3c3eda6 Chicken, thigh and overcox cut type, whole presentation, frozen condition, skinless, boneless processing
Quantity: 86719
Fresh fish, cation variety, fillet cut type, skinless presentation, frozen condition (a)
Quantity: 26844
Embedded, sausage Shank, thick size, fresh preparation, cold condition (A)
Quantity: 20046
Smoked meat, loin cut, pork animal type, sliced presentation, cold condition (A)
Quantity: 2571
Processed meat, meatball variety, bovine type, tempered taste, Frozen Conservation State
Quantity: 12696
Fresh pork, ham cut type, cubed presentation, skinless processing, frozen condition (A)
Quantity: 76044
Cold, ham variety of ham, type cooked preparation, composition without fat cover, Sliced presentation, cold condition (a)
Quantity: 4127
Cheese, cow's origin ...
Documents
Procurement Documents for Brazil
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