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COMMUNAL STATE INSTITUTION "KOKZHYRINSKAYA SECONDARY SCHOOL NAMED AFTER M. AUEZOV" DEPARTMENT OF EDUCATION OF THE AKSUAT DEPARTMENT OF EDUCATION OF THE ABAY REGION has floated a tender for Preparation of Food, Amt: 801000.00. The project location is Kazakhstan and the tender is closing on 22 Jul 2025. The tender notice number is 15103695-1, while the TOT Ref Number is 122909343. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Preparation of Food, Amt: 801000.00
Deadline : 22 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 122909343
Document Ref. No. : 15103695-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 801000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: natural milk - milk - fat content of at least 3.2%, packing 0.5 l. Drinking milk ST RK 1324-2015. The consistency is liquid, homogeneous, nonsense, slightly viscous. Without flakes of protein and strayed lumps of fat. Taste and smell are characteristic of milk, without extraneous flavors, smells. Color is white, Uniform in the mass. Products should not have food additives and flavorings, with the exception of functionally necessary components. The shelf life at the time of delivery should be at least 72 hours. The shelf life should be broken on packages, without additional stickers and price tags. Tara It should be clean, without pollution from the inner and outer side. Products should be delivered fresh, not frozen. The customer has the right to visually evaluate the quality and establish the fact of the damage or inconsistency of the technical specification of the supplied goods. In case of establishment the fact of the spoiled or inconsistency of the technical specification of the supplied goods, the supplier undertakes to replace the goods of the appropriate quality. The supply of goods is carried out by the supplier up to 10 days in the flow of 1 year of the customer in the strictly indicated assortment and quantity (for uninterrupted daily food). Delivery time: from 09-00 to 18-00 hour. Saturday weekend. Expenses associated with delivery to the warehouse are assigned to the supplier (not to send goods to the supplier (by mail and courier company!). The supplier participates in the acceptance and transfer of goods in accordance with USL ...
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