Procurement Summary
Country: Brazil
Summary: Powder Mixture for Preparing Scrambled Eggs, Dehydrated Product Consisting of Dehydrated Whole Egg Powder, Starch, Vegetable Fat, Salt, Onion Powder, Garlic Powder, Sodium Acid Pyrophosphate (Ins-450i) and Sodium Bicarbonate ( Ins-500ii), Turmeric (i
Deadline: 18 Oct 2023
Posting Date: 11 Oct 2023
Other Information
Notice Type: Tender
TOT Ref.No.: 90339402
Document Ref. No.: 209/2023/12/2023/83
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Tender Details
Tenders are invited for Powder Mixture for Preparing Scrambled Eggs, Dehydrated Product Consisting of Dehydrated Whole Egg Powder, Starch, Vegetable Fat, Salt, Onion Powder, Garlic Powder, Sodium Acid Pyrophosphate (Ins-450i) and Sodium Bicarbonate ( Ins-500ii), Turmeric (ins100i), Acidity Regulator Citric Acid (Ins-330i). Easy to Prepare by Adding Water. The Product must be Packaged in Metallized, Non-Toxic, Hermetically Sealed Polyester Bags Weighing at Least 500g. Repackaged in Reinforced Cardboard Boxes with Top and Bottom Flaps Sealed with Adhesive Tape. Shelf Life of 6 Months from the Date of Manufacture., Qty: 645 Kg.
Documents
Tender Notice