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The NURSING AND MIDWIFERY TRAINING COLLEGE ASANKRANGWA has issued a Tender notice for the procurement of a Supply of Perishable Food in the Ghana. This Tender notice was published on 24 Jan 2026 and is scheduled to close on 07 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134279946, while the tender notice number is NMTC/ASAN/GD/04/26 and Registering on the platform.
Procurement Summary
Country: Ghana
Summary: Supply of Perishable Food
Deadline: 07 Feb 2026
Posting Date: 24 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134279946
Document Ref. No.: NMTC/ASAN/GD/04/26
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Procurement of Perishable food item various for NMTC Asankrangwa
Lot Name (1): Dry Pepper
Lot Name (2): Fresh Tomatoes (Big Size)
Lot Name (3): Onions
Lot Name (4): Ginger
Lot Name (5): Maize
Lot Name (6): White Beans
Lot Name (7): Gari
Lot Name (8): Groundnut Paste
Lot Name (9): Waakye Leaves
Lot Name (10): Fresh Green Kpakposhito Pepper
Lot Name (11): Eggs
UNSPSC Codes : 11131604-Fish eggs
Procurement Method : National Competitive Tendering
Tender Unique ID : NMTC/ASAN/GD/04/26
UNSPSC Codes : 11131604-Fish eggs
Procurement Method : National Competitive Tendering
Procurement Type: Goods
Tender Participation Fees : Participation Fee Required
Payment Terms and Method : Tenderers must pay a non-refundable participation fee of 200gh. The method of payment will be through the Government of Ghana Electronic Payment Portal
Date of Publication/Invitation : 23/01/2026 12:08:35
Bid Opening Date : 07/02/2026 10:30:00
Bid submission deadline date : 07/02/2026 10:00:00
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