Procurement Summary
Country : Brazil
Summary : Pe - Laboratory i - Acquisition of Materials and Reagents for Laboratory
Deadline : 25 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117426806
Document Ref. No. : 94011/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - PE - Laboratory I - Acquisition of Laboratory Materials and Reagents
UASG Code: 984123
Notice from: 08/04/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 08/04/2025 to 08: 00hs
Bacteriological HandleAbout 35 x 150 mm, 'L' shape, sterile sterility, disposable, packaging individual packaging
quantity: 1000
laboratory spatula, stainless steel material, boring shape with spoon, length of 20 cm
quantity
quantity, 50
seal safety, plastic material, length 23 cm, applicationClosing Demalotes, fish pimple, additional characteristics numbered
Quantity: 5000
Analytical Reagent 2, Reagent Determination of Free Chlorine in Water, Physical Liquid Aspect, Type DPD Method, Additional Characteristics Test
Quantity: 15
Iron Chloride, Physical PowderYellowish greenish crystalline, composition FECL3 (anhydrous compound), molecular weight 162.21 g/mol, minimum purity of 99%, chemical reference number 7705-08-0
potassium biftalact, physical powder, molecular weight 204.23 g/mol, HOOC-C6H4COOK FormulachicalPurity minimum purity of 99.5%, additional characteristic analytical reference standard, chemical reference number Cas 87724-7
Quantity: 1
sodium hydroxide, physical aspect or whitish pearls, molecular weight 40 g/mol, chemical formula NaOH, degree of purity minimum purity minimum purity98%, additional characteristic reagent P.A. ACS, chemical reference number cas 1310-73-2
quantity: 1
xylose, dust aspect, chemical formula C5H10O5- D-(+)-xylum, molecular weight 150.13 g/mol, minimum purity degree 98%, chemical reference number 58-86-6
quantity: 1
starchPhysical aspect white to whitish, odorless, chemical formulac6h10o5 (hydrolyzed), additional characteristic ...
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