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Laboratory Food Products, Amt: 362950.00 Tender - 139495491

The MUNICIPAL STATE-OWNED ENTERPRISE "HIGHER COLLEGE OF BUSINESS AND SERVICE" OF THE EDUCATION DEPARTMENT OF THE ABAY REGION has issued a Tender notice for the procurement of a Laboratory Food Products, Amt: 362950.00 in the Kazakhstan. This Tender notice was published on 14 Apr 2026 and is scheduled to close on 15 Apr 2026, with an estimated Tender value of KZT 362950.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139495491, while the tender notice number is 16780349-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Laboratory Food Products, Amt: 362950.00

Deadline: 15 Apr 2026

Posting Date: 14 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139495491

Document Ref. No.: 16780349-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 362950.00

Purchaser's Detail

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Tender Details

Lots: White chocolate. Packaging: no less than 2.5 kg. Degree of fluidity: 3. Cocoa not less than 33.1%. Callets. GOST 31721-2012 | Name: Unsalted butter. Classification: Premium (Extra). Compliance with standards: ST RK or GOST 32261-2013. Product must comply with TR CU 033/2013 On the safety of milk and dairy products. Type of butter: Sour cream (made by biological ripening of cream using specially selected pure cultures of lactic acid microorganisms). Compound: Exclusively natural pasteurized cream, sourdough. The content of vegetable fats (milk fat substitutes), preservatives, dyes and flavors is not allowed. Physico-chemical parameters: Mass fraction of fat: not less than 82.0%. Mass fraction moisture: no more than 16.0%. Organoleptic characteristics: Taste and smell: Clean, pronounced creamy with a slight sour-milk tint. The presence of a characteristic nutty aftertaste is required, due to the specific ripening of the cream. Without foreign odors and flavors. Consistency: Dense, plastic, homogeneous. The cut surface is slightly shiny or dry. The product should retain its shape at room temperature. Color: From light yellow to yellow, uniform throughout the mass. Packaging: Lightproof laminated foil (to ensure maximum product safety and prevent fat oxidation). Labeling: In Kazakh and Russian languages, indicating the date of manufacture, expiration date, storage conditions and...

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