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Laboratory Food Products, Amt: 200950.00 Tender - 139741496

The MUNICIPAL STATE-OWNED ENTERPRISE "HIGHER COLLEGE OF BUSINESS AND SERVICE" OF THE EDUCATION DEPARTMENT OF THE ABAY REGION has issued a Tender notice for the procurement of a Laboratory Food Products, Amt: 200950.00 in the Kazakhstan. This Tender notice was published on 18 Apr 2026 and is scheduled to close on 17 Apr 2026, with an estimated Tender value of KZT 200950.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139741496, while the tender notice number is 16805825-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Laboratory Food Products, Amt: 200950.00

Deadline: 17 Apr 2026

Posting Date: 18 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139741496

Document Ref. No.: 16805825-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 200950.00

Purchaser's Detail

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Tender Details

Lots: Fresh frozen cherry berries, seedless, dark red fruits characteristic of the variety, berry size from 1.5 to 2.5 cm, thin-skinned, with juicy pulp, sweet and sour taste. The fruits are frozen. Ripe, whole, without seeds, free from pest damage, clean. Without the typical home-frozen smell. packaged in bags of at least 1 kg. | GOST 7045-2017 Rye baking flour. | Starch - Corn starch GOST 32159-2013. Non-GMO, No Additives, Natural | Yeast - baker's yeast, active dry, in a pack of at least 80 grams. GOST 171-2015. fast-acting | Natural milk - Drinking milk, fat content 3.2% Volume not less than 1 liter, ultra-pasteurized. Ingredients: whole milk, skim milk. Nutritional and energy value per 100 grams of product: proteins - at least 3.0 g, fats - at least 3.2 g, carbohydrates - at least 4.7 g, at least 60 kcal/251 kJ | Chicken egg, cat C-1 without shell cracks GOST 31654-2012 Availability of quality certificates. | White chocolate. Packaging: no less than 2.5 kg. Fluidity degree: 3. Cocoa at least 33.1%. Callets. GOST 31721-2012 | UHT drinking cream. Fat content not less than 33%. Ingredients: Normalized cream, stabilizer (carrageenan). No vegetable fats. Properties: Has a thick consistency, delicate creamy taste. High whipping ability: increase in volume by at least 2 times, formation of stable foam. Thermal stability when heated. Organoleptics: Pure creamy taste, smell of pasteurization. Color...

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