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The MUNICIPAL STATE-OWNED ENTERPRISE "HIGHER COLLEGE OF BUSINESS AND SERVICE" OF THE EDUCATION DEPARTMENT OF THE ABAY REGION has issued a Tender notice for the procurement of a Laboratory Food Products, Amt: 130420.00 in the Kazakhstan. This Tender notice was published on 13 Apr 2026 and is scheduled to close on 14 Apr 2026, with an estimated Tender value of KZT 130420.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139429487, while the tender notice number is 16771546-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Laboratory Food Products, Amt: 130420.00
Deadline: 14 Apr 2026
Posting Date: 13 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139429487
Document Ref. No.: 16771546-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 130420.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Mixture - Quinoa grain grain. Amaranth. Annual plant | Chicken - Chicken meat (carcass) GOST 31962-2013 frozen. Chicken carcass, weight of 1 chicken is not less than 1.5 kg. Half-gutted chickens, packed in plastic bags, the factory is indicated on the bags manufacturer, product name, production date and shelf life. The chicken carcass should be undamaged, pink and white, without tears or damage to the skin, entrails, esophagus and crop, paws and head removed. The product must meet the standards approved in the Republic of Kazakhstan, a Quality Certificate is required. | Vanillin colorless needle crystals, with vanilla aroma | Fillet - Ribeye steak is cut from a thick edge cut of beef from the 6th to 12th rib of the animal and has an appearance resembling an eye. Lots of fat layers melt when cooking steak | Canned beans are a ready-to-eat product made from boiled beans. Packaged in metal or glass jars. The weight of one jar is at least 400-450g. GOST 15979-70 | Curd cheese - Curd cheese cream cheese soft 70% is a professional soft cream cheese created specifically for confectionery. It has high stability when whipping, dense texture, delicate creamy taste, great for creams, cheesecakes and fillings. Basic characteristics of cream cheese: Fat content: High, 70% in dry matter, which ensures density and richness. Texture: Homogeneous, thick, creamy, does not require long whipping. Application: Ideal for cupcake toppers, ... Documents
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