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Laboratory Food Products, Amt: 130420.00 Tender - 139272509

The MUNICIPAL STATE-OWNED ENTERPRISE "HIGHER COLLEGE OF BUSINESS AND SERVICE" OF THE EDUCATION DEPARTMENT OF THE ABAY REGION has issued a Tender notice for the procurement of a Laboratory Food Products, Amt: 130420.00 in the Kazakhstan. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 10 Apr 2026, with an estimated Tender value of KZT 130420.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139272509, while the tender notice number is 16745705-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Laboratory Food Products, Amt: 130420.00

Deadline: 10 Apr 2026

Posting Date: 09 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139272509

Document Ref. No.: 16745705-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 130420.00

Purchaser's Detail

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Tender Details

Lots: Rice vinegar - vinegar obtained by fermenting rice or rice wine. Rice vinegar is a soft, slightly sweet product. GOST-32097-2013 | Duck - Chilled duck fillet (breast). Duck fillet meat - breast, little fat, thin skin. | Oil - Olive oil. not less than 500 g - glass. extra grade - unrefined, cold pressed oil. | Unsalted butter. Classification: Highest grade. Compliance with ST RK or GOST 32261-2013 standards. The product must comply with TR CU 033/2013 On safety milk and dairy products. Compound; Exclusively natural pasteurized cream. The content of vegetable fats (milk fat substitutes), preservatives, dyes and flavors is not allowed. Mass fraction of fat: Not less than 82.0%. Mass fraction of moisture No more than 16.0%. Type of butter: Sour cream (made using a starter culture of lactic acid microorganisms). Organoleptic characteristics Taste and smell: Clean, pronounced creamy with a slight sour-milk taste, without foreign odors. Consistency: Dense, plastic, homogeneous. The cut surface is slightly shiny or dry. Color: From light yellow to yellow, uniform throughout the mass. Packaging: Laminated foil (to ensure maximum product safety). Labeling In Kazakh and Russian languages, indicating the date of manufacture, expiration date, storage conditions and composition. Documentation Availability of a certificate. Packing requirement: The product must be delivered in the original factory packaging weighing...

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