Procurement Summary
Country: Brazil
Summary: Laboratory Analysis Service for Food, Beverages and Water
Deadline: 14 Jan 2026
Posting Date: 15 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132068080
Document Ref. No.: 91029/2026
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Laboratory Analysis Service for Food, Beverages and Water UASG code: 102128 Notice from: 15/12/2025 from 08:00 to 12:00 and from 12:01 to 17:59 Proposal Delivery: from 12/15/2025 at 08:00 Analysis of Water for Human Consumption Microbiological parameters: Standard plate count (CFU/mL); Thermotolerant coliforms; Escherichia coli; Heterotrophic bacteria. Physicochemical parameters: Odor, appearance; Turbidity; Color; pH. Normative Reference: GM/MS Ordinance nº 888, of 05/04/2021. Quantity: 250 Analysis of Prepared Foods and Drinks Sensory Analysis: Odor, appearance, color and other characteristics. Complete Microbiological Analysis: Standard plate count; Molds and yeasts; Total coliforms (35ºC); Thermotolerant coliforms (45ºC); Coagulase-positive Staphylococcus; Bacillus cereus; Clostridium reducing sulfite; Salmonella spp.; Vibrio spp. (in fish). Normative Reference: RDC nº 724/2022 and ANVISA Normative Instruction nº 161/2022. Amount : 600 Meat Analysis Sensory Analysis: Odor, appearance, color and other characteristics; Physical-Chemical Analysis: detection of hydrogen sulfide gas (HS) and ammonia (NH ) Quantity: 30 G1 Quantity:
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Tender Notice