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NATIONAL RURAL LEARNING SERVICE OF MATO GROSSO has floated a tender for It is the Object of this Instrument the Price Registration for Future and Eventual Acquisition of Stochable Foodstuffs, to Meet the Demands of the Ranchao Agricultural School of the Nacional Service .... The project location is Brazil and the tender is closing on 16 Apr 2025. The tender notice number is 90034/2025, while the TOT Ref Number is 117146372. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : It is the Object of this Instrument the Price Registration for Future and Eventual Acquisition of Stochable Foodstuffs, to Meet the Demands of the Ranchao Agricultural School of the Nacional Service ...
Deadline : 16 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117146372
Document Ref. No. : 90034/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - It is the object of this instrument the price registration for future and eventual acquisition of stochable foodstuffs, to meet the demands of the Ranchao Agricultural School of the National Rural Learning Service of Mato Grosso Senar/MT, according to conditions, Quantities and specifications contained in this Notice and its attachments.
UASG Code: 928379
Notice from: 02/04/2025 from 08:00 to 17:59 hs
Proposal delivery: from 02/04/2025 to 08:00
Benefit, needle/white rice, polished subgroup, long class 1, type 1, Additional Organic Feature
Quantity: 1150
Sailing vegetable, green olive type, medium size, without a pit presentation
Quantity: 120
Coffee, ground toasted presentation, smooth intensity, traditional type, vacuum packaging
Quantity: 1100
cracker cracker ingredients, coconut, Crusted presentation, additional characteristics without sugar
quantity: 300
healing salt, granulated powder presentation, yellowish white color, characteristic odor, water solubility 20 C, application maintain sausage and salami color, additional characteristics cure agent: sodium nitrite andNether of
quantity: 10
corn flour, yellow grain, cornmeal type, non -transgenic additional characteristic
quantity: 200
fluid milk, cow's origin, type A, skimmed fat, UHT processing, zero lactose restriction
quantity: 360
table sauce, mayonnaise, organic composition, Presentation Cream
Quantity: 90
Prepared Bakery, Flour Improper Type, Ascorbic Acid Composition and Alfa Amylase, Presentation Powder
Quantity: 250
Sailing Legume, Green Corn, Vacuum Additional
Quantity: 500
Conduct, Moscada Type, Presentation Post
Quantity: 300
juice, Concentrated presentation, caju flavor, industrialized type, additional characteristics without ...
Documents
Procurement Documents for Brazil
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