International Consultant, Monitoring & Evaluation Consultant (Nutrition-Sensitive... Tender

WORLD FOOD PROGRAMME has floated a tender for International Consultant, Monitoring & Evaluation Consultant (Nutrition-Sensitive Resilience Programme) CST Level II. The project location is Burundi and the tender is closing on 02 Jun 2023. The tender notice number is , while the TOT Ref Number is 83145743. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Burundi

Summary : International Consultant, Monitoring & Evaluation Consultant (Nutrition-Sensitive Resilience Programme) CST Level II

Deadline : 02 Jun 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 83145743

Document Ref. No. :

Financier : United Nations Secretariat

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Tenders are invited for International Consultant, Monitoring & Evaluation Consultant (Nutrition-Sensitive Resilience Programme) CST Level II

The World Food Programme (WFP) and UNICEF are implementing a joint project entitled "Prevention of malnutrition and strengthening of resilience at the community level in four provinces of Burundi" with funding from the German KfW bank.

The overall goal of the project is the prevention of malnutrition and strengthening of resilience at community level in Burundi, by improving the food and nutrition security among vulnerable communities in 4 targeted provinces through providing a comprehensive package of multisectoral nutrition-sensitive and specific interventions.

By the end of the project, vulnerable households, pregnant and lactating women, and children 0-2 years benefit from improved food and nutrition security and strengthened resilience through quality multi-sectoral nutrition and social protection interventions in 8 districts, distributed over 4 provinces of Burundi (Karusi, Kirundo, Rutana and Ruyigi).

Main outcomes of the project are: i) Improving resilience and dietary diversity at household and individual levels, ii) Increasing equitable access to quality facility and community-based health and nutrition-specific and sensitive services, iii) The national governance, coordination, monitoring and evaluation is enhanced on nutrition and food security intervention.

How to apply
Internal Link: https://performancemanager5.successfactors.eu/sf/jobreq?jobId=827246&company=C0000168410P

External Link: https://career5.successfactors.eu/sfcareer/jobreqcareer?jobId=827246&company=C0000168410P

Closing Date: 2 Jun 2023

Type: Consultancy

Documents

 Tender Notice


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