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WORLD FOOD PROGRAMME (WFP) has floated a tender for Idn25eoi02 - Request for Expression of Interest (Eoi) to Prequalify Suppliers for Construction of Kitchen Model in Support of the Free Nutritious Meals (Mbg) Programme in the Nusa Tenggara Timur. The project location is Saint Helena and the tender is closing on 02 Nov 2025. The tender notice number is IDN25EOI02, while the TOT Ref Number is 127664090. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Saint Helena
Summary: Idn25eoi02 - Request for Expression of Interest (Eoi) to Prequalify Suppliers for Construction of Kitchen Model in Support of the Free Nutritious Meals (Mbg) Programme in the Nusa Tenggara Timur
Deadline: 02 Nov 2025
Posting Date: 07 Oct 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 127664090
Document Ref. No.: IDN25EOI02
Financier: World Food Programme (WFP)
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
The World Food Program (WFP) Indonesia is supporting the Government in implementing the Free Nutritious Meals (MBG) Programme with a particular focus on developing context-specific models suitable for 3T regions (tertinggal, terluar, terisolasi underdeveloped, outermost, and isolated areas), the areas characterized by logistical and food system constraints that present an ideal testing ground for scalable solutions. As part of this initiative, WFP is seeking to identify and pre-qualify technically experienced construction firms to undertake the construction of central kitchen facilities in selected districts of Nusa Tenggara Timur (NTT) province. Each central kitchen will serve as a hub for preparing and distributing hot meals to targeted schools in surrounding areas. The facilities must meet food safety, operational efficiency, and sustainability standards.This Request for Expression of Interest (EOI) aims to identify qualified construction firms with the technical expertise, financial capacity, relevant experience, and established operations in NTT to carry out the construction of central kitchens and associated infrastructure, including boreholes and parking areas that meet food safety, operational efficiency, and sustainability standard.
Publish Date: 07-Oct-2025
UN Orgnization: WORLD FOOD PROGRAMME (WFP)
Type of Notice: Request for EOI
Documents
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