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Ice Cream for Practical Classes, Amt: 192500.00 Tender - 137844425

The MUNICIPAL STATE-OWNED ENTERPRISE "COLLEGE OF TOURISM AND HOSPITALITY INDUSTRY" OF THE DEPARTMENT OF EDUCATION OF THE CITY OF ALMATY has issued a Tender notice for the procurement of a Ice Cream for Practical Classes, Amt: 192500.00 in the Kazakhstan. This Tender notice was published on 15 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of KZT 192500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137844425, while the tender notice number is 16569908-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Ice Cream for Practical Classes, Amt: 192500.00

Deadline: 17 Mar 2026

Posting Date: 15 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137844425

Document Ref. No.: 16569908-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 192500.00

Purchaser's Detail

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Tender Details

Lots: Ice cream - GOST 31457-2012 Strawberry ice cream Products are supplied in small batches. The goods are unloaded by the supplier to the storage location. Frequency of delivery - at the Customer-s request in small batches. carried out at least 5-6 times per week, from 8.30 to 17.00 hours, according to applications submitted from the customer for laboratory practical classes, deliveries on weekends according to customer requirements, since we constantly conduct master classes and practical classes among students. The quantity of goods purchased depends on the products that students will prepare. (Menu). The products must be delivered on time, this is very important as this is the practical work of every student. | GOST 31457 - MILK AND CREAM ICE CREAM. . Supply goods are carried out in small batches. The goods are unloaded by the supplier to the storage location. Frequency of delivery - at the Customer-s request in small batches. carried out at least 5-6 times a week, from 8.30 to 17.00 hours, according to applications submitted from customer for laboratory practical classes, deliveries on weekends according to customer requirements, since we constantly conduct master classes and practical classes among students. The quantity of goods purchased depends on the products that students will prepare. (Menu). The products must be delivered on time, this is very important as this is the practical work of every student.

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