Hiring a Specialized Company, for Supply on Demand, Food Services and Beverage Intended... Tender

GOVERNMENT OF THE STATE OF SANTA CATARINA has floated a tender for Hiring a Specialized Company, for Supply on Demand, Food Services and Beverage Intended to Meet Cra-Sc Events, According to Conditions, Quantities and Requirements .... The project location is Brazil and the tender is closing on 10 Apr 2025. The tender notice number is 90006/2025, while the TOT Ref Number is 116834600. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Hiring a Specialized Company, for Supply on Demand, Food Services and Beverage Intended to Meet Cra-Sc Events, According to Conditions, Quantities and Requirements ...

Deadline : 10 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116834600

Document Ref. No. : 90006/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Hiring of a specialized company, for supply on demand, food services and beverage intended to meet CRA -SC events, according to conditions, quantities and requirements established in this Notice and its attachments.From: 03/26/2025 from 08:30 to 12:00 and from 13:00 to 17:30 hs

Proposal Delivery: From 03/26/2025 to 08:30

Coffee Break Full - 03 Fried Mini Salty Options; 04 roasted salty options; 01 sandwich; 03 sweet options (cake, mini croissant, mini dreams, mini veneers, ccb25dd379407458d1bf3bd9c3c3eda6Churros stuffed with dulce de leche, etc.); 01 portion of fruit salad or fruit in the toothpick; 02 types of juice; 02 Types of soda (normal and dietary); Pure coffee; hot milk; tea; Sugar and sweetener for the cafes; Mineral water supply through bottles and drinking fountains. At least oneSalty options and one of the candy options should be vegetarian, as well as to meet the food restrictions of celiac/diabetic, being identified. With replacement of all items whenever necessary throughout the event schedule. * Include necessary materials and servicesThe realization, according to the number of guests (towels, cutlery, dishes, napkins, rechauds, etc.). The CONTRACTOR should have infrastructure and equipment on site to maintain the heating of food at the time of serving.Varieties, each with normal and light/diet versions), whole fruits juice (at least two varieties, at least one unlawful or light/diet, properly identified), supply of mineral water through bottles and drinking fountains, cold board (cheeses, salami, ham and olives), Canapes (four baked and fried varieties, basket of minipaes or toast accompanied by at least 2 (two) folders/terrines and another 2 (two) types of barquete, withFlavors ...

Documents

 Tender Notice


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