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STEINHAUS E.V. has floated a tender for Group Catering Lunch & Dinner in the Poptogo 2026 Project. The project location is Germany and the tender is closing on 21 Jan 2026. The tender notice number is , while the TOT Ref Number is 133608761. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Germany
Summary: Group Catering Lunch & Dinner in the Poptogo 2026 Project
Deadline: 21 Jan 2026
Posting Date: 13 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133608761
Document Ref. No.:
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
a) Body inviting the submission of an offer: Name of the client: Steinhaus e.V.; Area/Department: PopToGo2026; Street, house number: Steinstraße 37; Postal code: 02625; Location: Bautzen; Country: Germany; Email: rechnungen@steinhaus-bautzen.de; Telephone number: +49 35915319970; Fax: +49 35915319967; Authority awarding the contract: see above; Body to which the offers or requests to participate are to be submitted: see above b) Type of award: Public tender c) Form in which requests to participate or offers are to be submitted: Offers can only be submitted electronically; Address to which the offers must be sent electronically: www.evergabe.de d) Type and scope of the service: Steinhaus e.V. awards as part of the “PopToGo Bautzen Budyšin 2026” project, funded by the Federal Ministry of Education and Research through the “Culture Makes Strong” program, the following services as part of a public tender for the implementation of several measures in the period from February 1st, 2026 to December 31st, 2026. Group catering lunch and dinner: The service includes the daily provision of a warm lunch for project participants between 12:00 and 1:00 p.m. including a non-alcoholic drink (at least 0.3l / juice or soft drink / water only if requested) per person. The service also includes the daily provision of a cold evening buffet in the form of changing salads, bread, butter and various spreads and toppings for project participants between each 6:00 p.m. and 7:00 p.m. including one non-alcoholic drink (at least 0.3l / juice or soft drink / water only on request) per person. An additional warm side dish is desired. All meals must always include at least one vegan option Choice/alternative included. The exact number of vegetarians or vegans will be announced to the contractor at least one week before the start of the measure. The place of performance is the city of Bautzen. Due to the ...
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